Even among competing winemakers, Alban is the acknowledged Viognier master in California. | Steve Heimoff for Wine Enthusiast

...beautiful, supple and vibrant. In the glass, the wine reveals almost an iridescent purple hue. For wine geeks, the bright color comes partly from lower pH of the wine (specifically, how anthocyanin color is influenced by pH). Aromas of marionberry, ripe pomegranate, red cherry and cranberry mix with subtle spice and verbena notes. On the palate, vibrant acidity enhances juicy layers of fruit and more mouthwatering freshness. It is the unmistakable evidence of the granite soil that sets this wine apart. Gamay Noir is at home in granite, and this brings mineral-driven undertones to the graceful palate structure. Low in tannins but high in acidity, this wine is born to pair with food. Serve cellar temp or chilled. | Lucy Wines

This Zinfandel co-ferment we do for our Uncle Tom Westberg. He made wine for three decades in Paso Robles and Zinfandel was his favorite varietal to work with. Winemaker, Don Burns, co-ferments with Tempranillo and Petite Sirah for a brighter and fresher take on single varietal Zins. It's an alluring garnet in color. This unique marriage was aged in 70% new French oak for 22 months. Bourbon-soaked cherries and Japanese plum accented with tempered spice and leather. This wine is mid to full palate with spectacular acidity and a long-lasting finish. 259 cases produced. | Turtle Rock Vineyards