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22 months of aging in a mix of mainly 300L hogs heads of which 56% were new. 12% was aged in concrete amphora. 19% stem inclusion in fermentation. 1082 cases produced. | Justin Smith for SaxumIt opens with a beaming, energetic nose of red berry compote, citrus rinds and mulberry jam. The palate is rich and powerful but elegant and charming, balancing plush ripeness with coiled reserves of tension. The finish takes a savory and meaty turn, braced with quenching acidity and swelling, precise and fine tannins. Harvested before the late-vintage heat waves, this wine beautifully displays its signature deft touch and will be fascinating to watch develop in the cellar. | Matthew Luczy for Wine Advocate
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