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Shibumi, a Japanese word describing a physical and emotional state which most nearly translates to "the pursuit of perfection through simplicity" or "Effortless Perfection".| Shibumi Knoll Vineyards With an Old Wente Selection, roughly 50-year-old vines, Francois Freres and Taransaud oak and Thomas Rivers Brown as winemaker, is it any wonder that Shibumi Knoll's 2019 Chardonnay Buena Tierra Vineyard is a huge success? Pineapple and pear fruit is joined by hints of butter and toasty oak in this nicely balanced, poised effort. Medium to full-bodied, with a seductively silky texture, this is a lovely, easy-drinking Chardonnay to enjoy over the next several years. | 94 points, Wine Advocate
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