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100% quince, a rare and bizarre pomme fruit, foraged primarily from old farmsteads in the Willamette Valley. A sparkling fragrant and flavorful drink, designed for the adventurous drinker. Zero/zero, native yeast fermented, unfined and unfiltered. Floral, funky, interesting. 7%abv, fermented dry. 42 cases produced. | Art + Science
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