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Our cab franc rests on a wavelength despised and avoided by other winemakers in our region - which makes me lean in even more. We want to preserve the 'cab franc-i-ness'; we want fresh cut herbs; we want savory spice. Cab franc is one of the most distinctive grape varieties, why wouldn't we want to embrace that? Slow cool fermentation and aging in foudre and large neutral French oak puncheons. Unmistakable natural beauty with no make-up and no photoshop. | Travis Allen for Kobayashi
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