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Ice Cider brings the essence of pure apple to a sophisticated dessert wine. Vermont's natural winter cold is used to concentrate cider to the optimum balance of sweetness and acidity. Our unique blend of traditional and heirloom apples produces a complex, delicious flavor that complements food yet may be savored on its own. Apple varieties: Empire, MacIntosh, Roxbury Russett, Calville Blanc, Cox's Orange Pippin, Hudson's Gem, Ashmead's Kernel, Esopus Spitzenberg, Black Oxford, Belle de Boskoop, and Reinettes. 15% residual sugar. 1.6% total acidity. 10% alcohol by volume. | Eden
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