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Bright, luscious aromas that leave you with a certain sense. Bartlett pear, apricot tart, orange blossoms and crushed slate.Fresh papaya, spiced apricot, and light creme caramel accented with freshly grated nutmeg. An opulent texture balanced by lively acidity, reminiscent of fresh, lively cream washing over the palate. Pure minerality and a long, resonating finish ending with bright notes of citrus.Fermentation 9% concrete egg, 16% concrete amphora 25% new French oak 50% once filled French oak. | CHEV| 93 points, Audrey Frick for jebdunnuck.com
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