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Bright, luscious aromas that leave you with a certain sense. Notes of citrus blossom, lemon curd and tropical zest with fresh, expressive minerality. Broad, balanced acidity with a viscous character and a lengthy finish. 60 to 90 day cold and slow all natural primary and secondary fermentation. | CHEV| 97 points, Jeb Dunnuck for jebdunnuck.com
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