Winemaker Jayson Woodbridge of the famed Hundred Acre Wines applies his artisan techniques by using barrel fermentation on this Pinot Noir from the Huckleberry Snodgrass vineyard in Russian River Valley AVA of Sonoma County. The wine is aged entirely on the lees in 30% new French Oak and is never racked, fined, or filtered.

Capturing the Russian River Valley's racier side, this beautiful wine is red garnet in the glass with black cherry and crisp rhubarb with touches of cinnamon spice on the nose. The lovely palate has a gentle medium weight to it with silky smooth tannins filled with flavors of boysenberry, plum and a touch of lavender. On the finish, cherry juiciness is accompanied by clean, bracing acidity, with cranberry and rhubarb that lingers for ages. | Cherry Pie Wines

Wild cherry and rhubarb aromas give way to vivid black cherries, moderate tannins and toasty, cedary accents in this full-bodied and firm-textured wine. It shows a hearty, straightforward expression and good balance. | 91 points, Wine Enthusiast