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Christophe Baron has been a pioneer of Biodynamic farming in the Walla Walla Valley of Eastern Washington. His vineyard sites are farmed in the same fashion as his Cayuse Vineyards with no herbicide, no pesticide, no fungicide, and no synthetic fertilizers. The tight meter by meter spacing with 1 vine per stake - "sur echalas" in French - allows just enough space for cultivation by Horse. The wines are a direct representation of their artisanal craftsmanship. | Falling Bright
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