Cherry Pie is all about one thing: location. Single and multi-vineyard wines that have a distinct sense of place. From cool, well-draining sites at sea-level to wind-blown, elevated vineyards on steep slopes, each cluster begins with the influence of its surroundings. The Cherry Pie founder was inspired by his grandmother's baking and the artwork of TR Colletta. The specific piece, a painting of a juicy, mouthwatering hot-out-of-the-oven cherry pie, was the perfect visual to pair with Cherry Pie wines. If you look closely, in the very middle of the pie you will see an image of a woman dancing wtih joy - which expresses our love for Pinot Noir.
Combining three counties, each its own AVA, Cherry Pie Pinot Noir showcases the best of each county's unique flavor profile: 39% San Luis Obispo, 37% Santa Barbara, 24% Napa Carneros. The Cherry Pie Tri-County Pinot Noir shines ruby red with hints of darker crimson in the glass. On the nose, aromas of dried black cherry, mocha and a touch of cedar. On the palate, this wine showcases flavors of fresh plum, raspberry and dried herbs carried by a well-developed tannic structure. | Cherry Pie Wines